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Moist house-made banana bread, lightly toasted and served with butter.
Zesty orange-infused cake with crunchy poppy seeds, naturally gluten-free and dairy-free.
Classic buttery, flaky croissant baked fresh each morning.
Thick-cut fruit toast filled with juicy raisins, served toasted with butter.
A rotating selection of freshly baked muffins featuring seasonal flavours.
Freshly baked gourmet cookies crafted by our pastry chef.
House-made crunchy granola served with mixed berries and creamy coconut yoghurt.
Fluffy buttermilk hot cakes topped with berry compote, maple syrup, whipped cream, and butter.
Creamy coconut chia pudding layered with forest berries and seasonal fruit.
A refreshing selection of locally sourced seasonal tropical fruits.
Fresh smashed avocado with Persian feta, edamame, cucumber, chili pepitas, and sourdough toast.
Toasted bagel layered with smoked salmon, cream cheese, capers, pickled red onion, fresh dill, and lemon.
Poached eggs, cherry tomatoes, baby spinach, feta, quinoa, pomegranate, and olives, finished with olive oil dressing.
Sautéed mushrooms and creamy ricotta on toasted artisan bread, finished with fresh herbs and olive oil.
Poached eggs and smoked ham on a toasted artisan English muffin with baby spinach and house-made hollandaise sauce.
Fluffy omelette filled with onion, tomato, fresh chili, and cilantro.
Crispy bacon, poached egg, and aged Parmesan cheese served in a toasted artisan muffin.
Poached eggs baked in a rich spiced tomato sauce, served with toasted sourdough.
A hearty breakfast featuring eggs cooked your way, crispy bacon, sausages, spinach, oven-roasted tomatoes, potato rosti, and artisan toast.
Two free-range eggs cooked your way. Served with oven-roasted vine-ripened tomatoes and sourdough toast.
Bacon Mushrooms + $5 Sausage + $5 Ham + $5 Cheese + $4 Avocado + $5 Mushrooms + $5 Spinach + $4 Hash Brown / Rosti + $5 Smoked Salmon+ $7
Espresso
Macchiato / Piccolo
Long Black
Cappuccino / Latte / Flat White
Mocha
Iced Long Black
Iced Latte
Iced Mocha
Iced Coffee
Hot Chocolate
Chai Latte
Baby Chino
Iced Chai Latte
Iced Chocolate
Freshly Squeezed Juice
(Make your Own - Orange, Watermelon, Apple, Carrot, Celery, Ginger)
Extra Shot
Alternative Milks / Syrup
Freshly shucked oysters served with classic mignonette sauce.
Oysters topped with smoky bacon and finished with lemon.
Tender cuttlefish tossed in garlic, chilli, curry leaves and our signature hot butter sauce.
Crispy chicken wings coated in spicy devilled buffalo sauce.
Slow-cooked pork ribs glazed with smoky BBQ sauce, Asian slaw and corn ribs.
Orange and lime-cured red snapper, fresh chilli, coriander, pomegranate, crispy potato tuile, and citrus dressing.
House-made crab cake served with remoulade sauce.
Fresh lobster and bug meat, crisp apple and fennel, Mary Rose dressing, toasted milk bun, lemon.
Cos lettuce, shaved parmesan, crispy bacon, croutons, soft poached egg and anchovies.
Char-grilled halloumi, roasted pumpkin, mixed leaves, cherry tomatoes, cucumber, toasted almonds, Persian feta, and pomegranate molasses dressing.
Add Grilled Chicken + $8
Add Grilled Prawns + $12
Add Smoked Salmon + $10
Mixed greens, pickled carrot, beetroot, baby radish, vine tomato and cherry vinaigrette.
Add Grilled Chicken + $8
Add Grilled Prawns + $12
Add Smoked Salmon + $10
Add Avocado + $4
Buttermilk fried chicken thigh, slaw, sesame aioli, pickles, brioche bun and served with fries.
Crispy bacon, tomato, lettuce, aioli, toasted sourdough and served with fries.
Tasmanian grain-fed Wagyu beef patty, smoked cheddar, pickles, onion jam, tomato, iceberg, truffle aioli and served with fries.
Grilled chicken, bacon, fried egg, lett
Beer-battered or grilled fish, Asian slaw, capers. Served with sauce and chips.
Beer-battered local fish, tartare sauce. Served with salad and fries.
Char-grilled local reef fish, succulent king prawn, charred asparagus, white wine velouté and herb oil.
Coconut rice and light red curry sauce with crispy potato.
Grilled king prawns with curry leaf pepper butter and rustic bread.
Premium lamb fillet encased in golden puff pastry, layered with wild mushroom duxelles, served with silky truffle potato purée, glazed heirloom carrots, and a velvety red wine reduction.
Premium Australian lamb cutlet potato fondant, broccolini with house made mint chutney and rich lamb jus.
Slow-braised Wagyu short rib, burnt cauliflower purée, broccolini and salsa Verde, crispy shallot and red wine jus.
Tasmanian grass-fed sirloin, potato fondant, grilled zucchini and a rich red wine jus.
Sweet soy glaze, red curry sauce, charred cauliflower and pickled cucumber.
A selection of natural and Kilpatrick oysters, citrus-cured ceviche, salmon and tuna sashimi, Moreton Bay bug tail, beer-battered fish, and hot butter cuttlefish, served with fresh lemon, caper sauce, and citrus aioli seaweed and pickle ginger.
Wok fried jasmine rice topped with fried egg, chicken skewers and crackers with sambal.
Prawns, calamari, mussels and fish in braised tomato sauce with garlic, basil and chilli.
Smoked bacon, cream, garlic, parsley and Grana Padano.
Saffron rice loaded with prawns, mussels and squid.
Rich, creamy risotto with wild mushrooms, cashew cream, garlic, shallots, and fresh thyme. F inished with truffle oil and micro herbs.
Warm sticky pudding, caramel toffee cream and vanilla bean ice cream.
Vanilla bean and salted caramel ice cream layered over a warm chocolate brownie, encased in silky italian meringue, torched and finished tableside with a Grand Marnier flame. Served with raspberry coulis, chocolate soil, fresh berries and gold leaf.
Traditional three-milk sponge with dulce de leche, cream and pistachio praline.
Silky vanilla bean custard with crisp caramelized sugar crust and almond biscotti.
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